Pasta with butter style California is easy and delicious

For a simple and hearty meal or a delicious dish, try the butter pasta in Californian style.





California and the Italy have much in common, which explains why for many simple Italian dishes with fresh ingredients are popular in the Golden State. A dish that beautifully combines the old world and the new is pasta with butter in Californian style.



While the red sauce is more familiar to Italian pasta, when traveling in the North of Italy, tomatoes and olive oil to give way to creamy butter as a filling popular paste. The North of Italy is a dairy of extensive area such as California, which is the largest producer of milk and butter in the United States



This delicious dish couldn't be easier to prepare, by combining the rich natural flavor of pasta baked in butter of California. The dish comes together as fast as you can cook pasta.



Toasted bread crumbs topping adds a nice crunch. And for a unique variation of the California, substitute dry Jack, grated Parmesan cheese. Dry Jack is an old form of the popular Monterey Jack, which were created in California.



The sufficiently abundant to serve as main dish with a salad on the side, Californian style with butter pasta is also a perfect accompaniment for any meat or chicken dish. Also goes with the fish because its rich but subtle flavors not to overwhelm even the most delicate fish.



This recipe works best with shapes of dough slightly wider, linguini or fettuccini, offers a beautiful balance between mass and butter coating. That works very well with a style of pasta penne or rigatoni. But feel free to use your favorite type.



CALIFORNIA-STYLE BUTTER PASTA



Yield: 3 to 4 servings of dish



or 6-8 as a side dish



1 pound (16 ounces) dried or fresh linguini



2 tablespoons salt



butter of California 6 Tablespoons (3/4 stick)



1 cup (4 ounces) of California dry Jack or Parmesan cheese freshly grated



1/4 cup toasted bread crumbs



Freshly ground black pepper to taste



1. In a large (6-8 quart) saucepan boil 4 liters of water. Add the paste and salt.



2. While cooking the pasta, cut the butter into 1-inch pieces and set aside to soften.



3. When the pasta is cooked to your liking, drain in a colander, reserve 1/4 cup of the pasta water. Return drained pasta to the skillet and add half the butter, grated cheese and half of the bread crumbs. Draw, then layer. Add the reserved water pasta to moisten it. Season with freshly ground black pepper.



4. Transfer into a serving bowl or a piece in individual bowls pasta and sprinkle with cheese and bread grated over remaining. Serve immediately.



For a simple and hearty meal or a delicious dish, try the butter pasta in Californian style.

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